catering

Includes dairy and dairy-free cream, sugar.

House-made lemonade.

Dispensed in reusable containers or cups.

Oatmeal raisin, oatmeal chocolate chip.

Dates, oats, nut butter, seeds.

Moist banana bread with whole grains.

Carrot, apple cinnamon, blueberry, morning glory, raisin bran.

All snack items are plant-based.

Toasted english muffin, just egg, vegan cheddar, smoky aioli.

Tofu scramble, tofu bacon, black beans, roasted sweet potato, peppers, mushrooms, onions, smoky aioli, tomato salsa.

Whole grain bagels with cashew cream cheese.

Smoky carrot lox, cashew cream cheese, capers, dill.

Oats, chia, seasonal fruit, house made granola.

Vanilla coconut yogurt, seasonal fruit, chia seeds.

Whole grain, lightly sweetened banana bread or muffins.

Apple, oats, banana, flax, cinnamon, craisins, pecans.

Apple, oats, banana, carrot, flax, nutmeg, cinnamon, craisins, walnuts.

All breakfast items are plant-based.

Mashed chickpeas, celery, pickles, dill, vegan mayo.

Tempeh bacon, lettuce, avocado, tomato, smoky aioli.

Smoked tofu, roasted veggies, hummus.

Whole grain bun, ham, roasted garlic chickun, corned beef, smoky aioli, arugula.

Hummus, roasted red onions, portobello, bell pepper, sweet potato, arugula, lemon vinaigrette, magic pepita pixie dust.

Soy chick’n, chickpea croutons, tofu bacon, roasted garlic, sunflower seed caesar dressing.

Flavour options: marinated french lentil, cruciferous crunch, taco bout it.

Apothecary kitchen is known for our delicious, veggie packed soups. Contact us for weekly selections.

Caesar, cruciferous crunch, quinoa tabbouleh.

All lunch items are plant-based.